Chrysanthemum tea is a fragrant floral infusion traditionally enjoyed for its calming aroma and gentle, naturally sweet taste. Made from dried chrysanthemum blossoms, it brews into a beautiful golden liquor with a soft floral scent and a smooth, refreshing finish.
Long valued in traditional Chinese herbal practices, this tea is often sipped to help soothe the body, support relaxation, and ease symptoms such as mild headaches or tension. Naturally rich in antioxidants and known for its anti-inflammatory properties, chrysanthemum tea may also help reduce mild inflammation and support overall wellbeing.
It is naturally caffeine-free, making it a perfect choice for evening wind-down moments or as a soothing drink any time of day.
To prepare, simply steep a small handful of blossoms in freshly boiled water for a few minutes, allowing the petals to unfurl and release their subtle flavour. Best enjoyed on its own to fully appreciate its delicate floral profile.